Omija Basil Smash
Vibrant and aromatic
5 min
Medium
Ingredients
How to
Tools
50 ml
Gin
25 ml
Freshly squeezed lemon juice
20 ml
Omija syrup
6 leaves
Fresh basil leaves
Ice
Step 1
In a shaker, add the 6 fresh basil leaves.
Step 2
Pour the freshly squeezed lemon juice and omija syrup over the basil.
Step 3
Gently muddle the basil leaves in the liquid 5-6 times, just enough to release the aromas without excessively tearing them.
Step 4
Add the gin to the shaker.
Step 5
Fill the shaker with good quality ice (whole cubes).
Step 6
Close the shaker tightly and shake vigorously for about 15 seconds, until the outside of the shaker becomes very cold.
Step 7
Double strain (using the shaker's strainer and a fine sieve) the contents into a short glass (rocks glass) filled with fresh ice.
Step 8
Garnish with a fresh basil leaf, perhaps gently slapped between your palms beforehand to release its aroma.
- Shaker (Boston or Cobbler)
- Muddler
- Jigger / Measuring cup
- Shaker strainer (Hawthorne or built-in)
- Fine sieve (for double straining)
- Short glass (rocks glass)
- Citrus press (for fresh lemon juice)
Pro tip:
The key to a successful Basil Smash is the gentle muddling of the basil; if you muddle it too hard, it will release bitter compounds. Vigorous shaking is essential to emulsify the ingredients, chill the drink, and create a pleasant texture. Double straining ensures a smooth drink, free of basil or ice fragments.
Attributes:
Strength
Sweetness
Acidity/Citrus
Complexity
Aromatic/Herbal
