Omija Gin & Tonic
Sweet
3 min
Easy
Ingredients
How to
Tools
50 ml
Gin
20 ml
Omija syrup
150 ml
Tonic water
Ice
Step 1
Fill a large gin glass (Copa type) or a highball glass with plenty of ice.
Step 2
Pour the gin and omija syrup over the ice.
Step 3
Top up with tonic water, pouring it slowly to preserve the fizziness.
Step 4
Stir very gently once, so as not to lose carbonation.
Step 5
Garnish with a thin cucumber ribbon, elegantly curled inside the glass or on the rim.
- Large gin glass (Copa) or highball glass
- Jigger / Measuring cup
- Bar spoon (optional, for a gentle stir)
- Peeler or thin knife (for creating the cucumber ribbon)
Pro tip:
The secret to an exceptional Gin & Tonic lies in the proportions, the quality of the tonic water, and plenty of good ice. Quality ice that is clear and melts slowly will keep the drink cold without over-diluting it. Use a premium tonic water to perfectly complement the flavors of the gin and omija syrup.
Attributes:
Strength
Sweetness
Bitterness
Complexity
Fizz
