Omija Boulevardier
Bittersweet
5 min
Medium
Ingredients
How to
Tools
30 ml
Gin
30 ml
Campari
20 ml
Sweet vermouth
20 ml
Omija syrup
Ice
Step 1
Add all ingredients to a mixing glass with ice.
Step 2
Stir for 15–20 seconds until well-chilled.
Step 3
Strain into a short glass and add one large ice cube.
Step 4
Add a rosemary sprig for garnish.
- Mixing glass
- Bar spoon
- Julep or Hawthorne strainer
- Jigger (for 20ml, 30ml)
- Short glass for serving (or Rocks glass)
- Small knife or peeler (for garnish, if applicable)
Pro tip:
For perfect clarity and texture, ensure you stir the ingredients with ice (don't shake them) until the mixing glass becomes very cold to the touch. Also, pre-chilling the serving glass makes a big difference!
Attributes:
Strength
Sweetness
Bitterness
Complexity
